Fill a table with creative people and you'll get more than just good conversation.
Earlier this year, in a mission to ignite inspiration and collaboration and launch our ingenious global community, we invited creative minds to gather on Jura - from the world's best bartenders to an urban farmer, sign painter, coffee roaster and perfumier - to meet on our island home and see what sparked.
Meet our ingenious community
Archie Proudfoot
Archie Proudfoot is an artist and sign painter. His work utilises the techniques and the aesthetics of traditional signage, keeping a dying craft alive.
More info
Briony Cullin
Briony Cullin is the marketing manager at Dear Green Coffee Roasters. Dear Green roast, grind, brew and share fresh and ethical coffee with the people of Glasgow.
More info
Tom Webster
Tom Webster is co-founder of GrowUp Box, the UK's first aquaponic vertical urban farm in a 6,000 sq. ft. warehouse in Beckton, London.
More info
Tom Daxon
Tom Daxon, founded of his eponymous perfume brand after graduating university. Tom makes award winning fine fragrances for men and women with a modern, understated approach.
More info
Andy Gemmell
Andy Gemmell is Founder and Director at The Drink Cabinet, helping to influence and shape the drinks trade through his extensive knowledge of hospitality.
More info
Matt Hastings
Matt Hastings has over 14 years’ experience in the hospitality industry, specialising in creating innovative cocktails and menus.
More info
Stevie Langlands
Stevie Langlands is the Head Cooper and Manager at Speyside Cooperage. Having started his career as an apprentice cooper in 1976, he’s been a cooper for over 42 years.
More info
Andy Davidson
Andy Davidson, Head Bartender at The Drink Cabinet, has been a bar manager and professional drink slinger at some of Scotland's most innovative cocktail bars.
More info
Tristan Stephenson
Tristan Stephenson is the bestselling author of Curious Bartender, Director of Fluid Movements and along with Matt and Thomas, co-owns WhiskyMe and several top London bars.
More info
Thomas Aske
Director of Fluid Movements and co-owner of several leading bars in London and Cornwall, Thomas has spent the last 17 years perfecting his skills in the bar industry with a passion for fusing classical and modernist bartending.
More info
Host Your Own Long Table
You’re invited to take a seat at your own Jura Long Table, for a dinner designed around collaboration, creative endeavour and good conversation.
Bring together your friends and loved ones, or a group of likeminded makers, creators and commentators to experience the magic of the Long Table by hosting your own. Using our recipes and Spark Cards, create new communities of friends and start interesting conversation over a glass of Jura whisky (or two).
